10 slices of pineapple.
2 packets of pineapple gelatin.
1/2 liter of cream.
1/2 liter of water.
A pack of cookies.
First we have to caramelize the pan (preferably in a high mold) now we place the pineapple slices and then the sobaos trying to cover all the gaps.
In another bowl toss the pineapple juice and ¼ liter of water, boil, add gelatin and remove from heat. Let it cool a bit to add the cream and stir.
We pour the mix above sobaos with care because they swell.
Allow to cool and gets into the fridge for 4 to 5 hours. When it will be ready to serve is removed from the mold flipping it.