A glass of milk.
A small glass of condensed milk.
We will need craft sticks and small containers in which the ice cream will freeze.
First we do juice with the passion fruit, once the juice is extracted add it to the glass of milk, add condensed milk then. Stir.
Pour into a container to freeze and put the wooden stick.
We put the ice cream for 3 hours at -10 ° in the freezer. Once the ice cream is solid it is ready!