1/2 kg of carrots.
125 gr of sugar.
125 gr of margarine.
One package of cookies.
First we have to boil the carrot, then we placed in a vessel and we adding the sugar, egg and margarine; this is passed through the blender to form a smooth cream.
In a tray we put a sobaos layer (cut in half to make them thinner) previously bathed in the orange juice, then we cover it with cream, another sobaos floor standing, and re-cover with cream until it is gone. Leave to cool in the fridge an hour aprox.
Sprinkle with grated coconut to decorate the cake.