2 eggplants.

One zuchini.

One onion.

One gren pepper.

One red pepper.

4 tomatoes.

Olive oil.

Grated cheese.

Salt.

Step 1

Cut the eggplants in half lengthwise, threw them a drizzle of olive oil and grilled over in the oven at 180 degrees for about 20 minutes. When it will be ready, empty it and turn aside the stuffing. 

Step 2

Then do a scrambled with onion, peppers and diced zucchini. When they are half done add the eggplant, which is already pre-roasted. Add tomatoes diced skinless, and let it cook all. 

Step 3

With the stuffed eggplant and add the grated cheese and we put a gratin, will draw when the cheese is melted and golden.