150 gr of peeled prawns.
150 gr of lettuce.
1 clove of garlic.
First we have to wash the lettuce and cut into pieces. We place it on a plate or bowl.
We peel and chop mango, then we will put a frying pan with oil and sliced garlic??. Next add the chopped mango to the pan and saute with garlic and prawns for about 5 minutes.
We take the avocado, peel and set off in small pieces like mango. We put over lettuce mango and prawns, then we put avocado with salt, oil and vinegar.