3 apples.

300 ml of water.

150 gr of sugar.

One cinnamon stick.

Step 1 

Peel the apples, remove their hearts and chop. We put the apple in a pot with water, sugar and cinnamon stick. 

Step 2 

We cover the pot and cook over low heat until apples darken slightly and they get tender, about 30 minutes. We must be alert during cooking if necessary add water.

Note: Compote can be served hot or cold.