A very easy recipe about how to prepare a cold papaya and pineapple puree, perfect to combat high temperatures.
One medium papaya.
5 slices of pineapple.
The juice of half a lemon.
250 ml of milk.
Peel and chop the papaya and pineapple. Put the papaya and milk in the blender, add the lemon juice and beat well.
Put in a bowl and put in the freezer until it will be creamy like an ice cream, a couple of hours more or less.
Remove from the freezer and put back in the blender, beat again and add the pineapple chunks.