One medium papaya. 

5 slices of pineapple. 

The juice of half a lemon. 

250 ml of milk.

Step 1 

Peel and chop the papaya and pineapple. Put the papaya and milk in the blender, add the lemon juice and beat well. 

Step 2 

Put in a bowl and put in the freezer until it will be creamy like an ice cream, a couple of hours more or less. 

Step 3 

Remove from the freezer and put back in the blender, beat again and add the pineapple chunks.