Ham.

Olive oil.

Pear tomato.

Baguette bread.

A clove of garlic.

Salt.

4 leaves of laurel.

Step 1

Grate the pear tomatoes and the clove of garlic. In a pan add olive oil and garlic and let it fry a little bit.  

Step 2 

Add the grated pear tomatoes and stir it; put the leaves of laurel and salt. 

Step 3 

We remove the pan from the heat and spread the slices of baguette bread with sauce, then we put the stripes of ham on top. It is ready to eat!