Coconut macaroons
Coconut macaroons
An easy recipe about how to cook a typical dish with coconut, coconut macaroons.
Time
20
Minutes
Difficulty
3
Easy
Calories
300
Calories
Portions
12
Portions
INGREDIENTS
250 gr of shredded coconut.
250 gr of sugar.
2 eggs.
PREPARATION
Step 1
We separate the yolks and egg whites. Yolks and sugar are beaten.
Step 2
Egg whites are added until stiff and then the coconut.
Step 3
We take bits of dough making spherical shapes and place them on the baking tray leaving enough space between them. They are made in the oven at 180º for 20 minutes.