Eggplant skewers in paprika sauce grilled, delicious viderecipe from Kike Sierra for Mambo.
One clove of garlic.
We put in a pestle: salt, the clove of garlic and oil, crush everything. Add paprika and continue crushing.
Sprinkle with olive oil to the previously chopped eggplant, and pour sesame above; then pour the sauce of the pestle and stir all the ingredients.
Assemble the skewers and grilled fry.